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Vegetables vacuum cooler
Vacuum cooling is an good way to cool specific fresh produce, such as leafy vegetables and flowers. A vacuum-cooler can cool produces down from field temperature to about 2-3°C in 15-20 minutes. Not only does this guarantee the quality, but it also allows for quick logistic processing and large quantities. -
Vegetables vacuum cooler
What´s vacuum cooler?
vacuum cooling technology is different from conventional refrigeration equipment, it is a cool processing equipment, with fast, uniform and clean cooling advantages. The reduction in temperature via vacuum cooler is achieved by rapid evaporation of water when the atmospheric pressure inside the chamber is lowered by a vacuum pump. Generally, it takes only 30 minutes to reach the optimum storage temperature about 3 degrees. -
Cooked foods Vacuum Cooler
Ready Food Vacuum Cooler Brief Description
The technology is based on the phenomenon that water starts boiling at lower temperature as the pressure decreases. In the vacuum cooler the pressure is reduced to a level where water starts boiling.The boiling process takes away heat from the food. As an effect, food can be cooled down through reduced the pressure in the vacuum chamber.
In this way, cooked food can be cooled down from high temperature to about 10℃ within 20~30min, the baked food can be cooled down from high temperature to 20℃ to suitable packaged within 10-20min. -
Composts Vacuum Cooler
Description of Vacuum cooler
Vacuum cooling is an ideal way to cool specific Composts, works by rapid evaporation of water from certain composts under very low atmospheric pressures inside a vacuum chamber. Energy in the form of heat is required to change water from a liquid to a vapor state as in the boiling of water. At reduced atmospheric pressure in a vacuum chamber water boils at a lower than normal temperature. -
Flowers Vacuum Cooler
Description of Vacuum cooler
Vacuum cooling is an ideal way to cool specific fresh cut flower, works by rapid evaporation of water from certain flowers under very low atmospheric pressures inside a vacuum chamber. Energy in the form of heat is required to change water from a liquid to a vapor state as in the boiling of water. At reduced atmospheric pressure in a vacuum chamber water boils at a lower than normal temperature. -
Herbs Vacuum Cooler
Description of Vacuum cooler
Vacuum cooling is an ideal way to cool specific herbs, works by rapid evaporation of water from certain herbs and turves under very low atmospheric pressures inside a vacuum chamber. Energy in the form of heat is required to change water from a liquid to a vapor state as in the boiling of water. At reduced atmospheric pressure in a vacuum chamber water boils at a lower than normal temperature. -
Mushrooms Vacuum Cooler
Description of Vacuum cooler
Vacuum cooling is an ideal way to cool specific mushroom, works by rapid evaporation of water from certain mushroom under very low atmospheric pressures inside a vacuum chamber. Energy in the form of heat is required to change water from a liquid to a vapor state as in the boiling of water. At reduced atmospheric pressure in a vacuum chamber water boils at a lower than normal temperature. -
Turfs Vacuum Cooler
Description of Vacuum cooler
Vacuum cooling is an ideal way to cool specific turfs, works by rapid evaporation of water from certain turfs under very low atmospheric pressures inside a vacuum chamber. Energy in the form of heat is required to change water from a liquid to a vapor state as in the boiling of water. At reduced atmospheric pressure in a vacuum chamber water boils at a lower than normal temperature. -
Bakery vacuum cooler
What's Vacuum Cooling?
Step 1.Vaporizing moisture from inside the product.
Step 2.Takes away energy in the form of heat from fresh produces.
Step 3.Make the surface and core of the product reach exact the
same temperature after vacuum cooling. -
Steamed Foods Vacuum Cooler
Steam Food Vacuum Cooler Brief Description
The technology is based on the phenomenon that water starts boiling at lower temperature as the pressure decreases. In the vacuum cooler the pressure is reduced to a level where water starts boiling.The boiling process takes away heat from the food. As an effect, food can be cooled down through reduced the pressure in the vacuum chamber.
In this way, cooked food can be cooled down from high temperature to about 10℃ within 20~30min, the baked food can be cooled down from high temperature to 20℃ to suitable packaged within 10-20min. -
Cooked Meats Vacuum Cooler
Vacuum Cooler is a rapid evaporation cooling technology. It reduces the chamber's pressure through vacuum pumping so that the boiling point of the water in the products is lowered to have the water vaporized to absorb the products themselves' heat,then to lower the products'
temperature rapidly. There are a lot of advantages over the traditional natural cooling and cooling in the refrigeration house.
